Joie de Vivre

Slow Food OKC‘s 4th Annual Wine, Cheese, and Cured Meats of the World was held on May 14th. This year we journeyed to France for vin, fromage, et charcuterie. A snapshot of my plate. So much flavor! That’s a close-up of mimolette from the Mediterranean Deli. The name comes from “mi-mou” meaning “half soft.” Maturing [...]

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